Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, angie's red jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Angie's Red Jambalaya is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Angie's Red Jambalaya is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Angie's Red Jambalaya:
- Take Onion
- Prepare Tomato paste
- Prepare Favorite sausage (I like andouille)
- Take White long grain rice
- Take Water
- Prepare Salt, pepper, and garlic powder
- Get Handful of parsley or so
- Prepare Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that is going to wrap it up with this special food angie's red jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
