Jambalaya Merritt Special
Jambalaya Merritt Special

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jambalaya merritt special. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya Merritt Special is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jambalaya Merritt Special is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya merritt special using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya Merritt Special:
  1. Take paprika
  2. Take salt
  3. Get garlic powder
  4. Take black pepper
  5. Get cayenne pepper
  6. Prepare onion powder
  7. Get dried oregano
  8. Take dried thyme
  9. Prepare shrimp
  10. Make ready chicken breasts
  11. Take kielbasa sausage
  12. Make ready bay leaves
  13. Prepare chopped garlic
  14. Get diced tomatoes
  15. Prepare worcestershire
  16. Get onion
  17. Get green bell pepper
  18. Take celery
  19. Prepare chicken stock
  20. Prepare olive oil
  21. Take rice
Steps to make Jambalaya Merritt Special:
  1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
  2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
  3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
  4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
  5. Cook shrimp halfway and add to pot
  6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
  7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
  8. Serve jambalaya over rice

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