Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Jambalaya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Seafood Jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Jambalaya:
- Get Butter
- Make ready Red Onion
- Get Green onions
- Take Gallic cloves
- Take Bay leaves
- Make ready Jalepenos
- Get Creole seasoning
- Make ready Ground Cayenne pepper
- Prepare Tomato paste
- Take Water
- Get Beef Bouillon cubes
- Make ready Crushed tomatoes
- Get Short grain brown rice
- Prepare Jumbo Shrimp
- Get Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that is going to wrap this up with this exceptional food seafood jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
