Jambalaya Cabbage
Jambalaya Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya Cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jambalaya Cabbage is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya Cabbage:
  1. Prepare of cabbage
  2. Get Smoke Sausage
  3. Prepare of rotel tomatoes
  4. Take onion (I use white)
  5. Take A Stick Of Butter
  6. Take Salt and Pepper to taste
Instructions to make Jambalaya Cabbage:
  1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
  2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
  3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
  4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
  5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

So that is going to wrap this up for this special food jambalaya cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!