Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jambalaya dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jambalaya Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jambalaya Dip is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Dip:
- Get Velveeta cheese, cubed
- Take sour cream
- Prepare smoked sausage link
- Make ready each, red and green peppers, chopped
- Make ready onion, chopped
- Take Roma tomato, chopped
- Take garlic, minced
- Take Creole/Cajun seasoning
- Prepare black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap it up for this special food jambalaya dip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
