Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, jambalaya in pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jambalaya in Pressure Cooker is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Take Andouille Sausage
  2. Take Chicken Breast
  3. Take Prawns (uncooked)
  4. Get Cajun seasoning
  5. Prepare Thyme leaves (dry)
  6. Prepare Cayenne pepper
  7. Get Onion (chopped)
  8. Prepare garlic cloves (chopped)
  9. Take Yellow Pepper (chopped)
  10. Get Hot Sauce
  11. Prepare White Rice (not cooked)
  12. Make ready Chopped Tomatoes
  13. Take Chicken broth
  14. Make ready Parsley (chopped)
Instructions to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that’s going to wrap this up for this special food jambalaya in pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!