Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Jambalaya is something that I have loved my entire life. They’re nice and they look wonderful.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Make ready cayenne pepper
  2. Take ground black pepper
  3. Get salt
  4. Prepare fresh thyme
  5. Take diced some boneless chicken breast
  6. Prepare veggie oil
  7. Get chopped onions
  8. Prepare minced garlic
  9. Take bell peppers
  10. Make ready celery stalks
  11. Get smoked ham
  12. Make ready chorizo sausage
  13. Get canned chopped tomatoes
  14. Take chicken stock
  15. Prepare frozen cooked shrimp
  16. Prepare cooked rice
  17. Get tomato paste
  18. Make ready chives for garnish
  19. Prepare sweet corn

Cook rice according to package instructions and set aside. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.

Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Slow cooker meals are simple and make for the perfect family dinner. Master how to make jambalaya and enjoy A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year.

So that’s going to wrap this up for this exceptional food slow cooker jambalaya recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!