Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pork loin jambalaya po'boy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Loin Jambalaya Po'boy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Get Jambalaya
  2. Take rice
  3. Prepare Tail-Off Shrimp
  4. Take Andouille Sausage
  5. Make ready Diced Chicken breast
  6. Prepare Celery chopped
  7. Get chopped Tomatoes
  8. Prepare chicken broth or White Wine
  9. Get Onion chopped
  10. Make ready Sweet red peppers and yellow peppers diced
  11. Prepare garlic
  12. Make ready ground red pepper
  13. Take Pork Loin
  14. Make ready Pork Loin
  15. Take Cajun dry rub (any choice of cajun seasoning)
  16. Prepare salt
  17. Make ready pepper
Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

So that is going to wrap this up with this special food pork loin jambalaya po'boy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!