Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jambalaya in pressure cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jambalaya in Pressure Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Get Andouille Sausage
  2. Make ready Chicken Breast
  3. Prepare Prawns (uncooked)
  4. Make ready Cajun seasoning
  5. Take Thyme leaves (dry)
  6. Take Cayenne pepper
  7. Make ready Onion (chopped)
  8. Make ready garlic cloves (chopped)
  9. Take Yellow Pepper (chopped)
  10. Get Hot Sauce
  11. Take White Rice (not cooked)
  12. Make ready Chopped Tomatoes
  13. Get Chicken broth
  14. Take Parsley (chopped)
Instructions to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that’s going to wrap this up with this exceptional food jambalaya in pressure cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!