Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and turkey jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Turkey Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken and Turkey Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Take Main Ingredients
  2. Take olive oil
  3. Make ready chicken breasts, chopped
  4. Get onion diced
  5. Take red pepper, thinly sliced
  6. Get garlic cloves, crushed
  7. Make ready Hickory Smoked Turkey
  8. Get Cajun seasoning
  9. Prepare can plum tomato
  10. Make ready Rice and Chicken Stock
  11. Prepare long grain rice
  12. Get water for the rice
  13. Take Chicken Stock
  14. Take water for the stock
Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

So that’s going to wrap it up with this special food chicken and turkey jambalaya recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!