Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Chicken & Sausage Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Get ● For The Proteins
  2. Make ready Smoked Andulie Sausage [cut on the bias]
  3. Take Shredded Rotisserie Chicken
  4. Make ready ● For The Vegetables Herbs & Seasonings
  5. Prepare LG Green Bell Pepper [chopped - deseeded]
  6. Prepare LG Spanish Onion [chopped]
  7. Make ready Celery With Leaves [chopped]
  8. Get Fine Minced Garlic Cloves
  9. Take Can Diced Tomatoes
  10. Get LG Jalapeno [ chopped - deseeded]
  11. Get Dried Thyme
  12. Take Fresh Ground Black Pepper
  13. Take Tony Catcherys Seasoning
  14. Make ready Crushed Bay Leaves
  15. Prepare Low Sodium Chicken Broth
  16. Get Frying Oil
  17. Take ● For The Finish
  18. Make ready Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Make ready Low Sodium Chicken Broth
  20. Take Water
  21. Take Presteamed White Rice
  22. Take Louisiana Hot Sauce
  23. Take Tony Catcherys Seasoning
  24. Make ready Granulated Garlic Powder
  25. Get Granulated Onion Powder
  26. Get Granulated Sugar
Instructions to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that is going to wrap this up for this special food mike's chicken & sausage jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!