Chicken Jambalaya
Chicken Jambalaya

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Jambalaya is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Jambalaya:
  1. Take butter
  2. Prepare small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Get each red bell pepper diced ¼ inch
  4. Prepare each green bell pepper diced ¼ inch
  5. Make ready ribs celery, diced ¼ inch
  6. Prepare garlic, chopped fine
  7. Prepare bay leaf -remove at the end
  8. Take can diced tomatoes (use the juice)
  9. Make ready cups+ chicken broth or stock (you might add additional if needed)
  10. Get long-grain rice
  11. Make ready oregano
  12. Make ready thyme
  13. Get black pepper
  14. Prepare Worcestershire sauce
  15. Prepare Crystal hot sauce
  16. Prepare tomato paste
  17. Prepare paprika
  18. Make ready salt
  19. Take Chicken – cooked diced
  20. Prepare Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Prepare cayenne pepper
  22. Take Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that’s going to wrap it up with this special food chicken jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!