Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jambalaya - slow-cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jambalaya - Slow-Cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Jambalaya - Slow-Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Prepare onion, chopped
  2. Get bell pepper (any color), chopped
  3. Make ready celery, chopped
  4. Get garlic, finely chopped
  5. Make ready diced tomatoes, undrained (28oz)
  6. Make ready cooked turkey smoked sausage, chopped
  7. Prepare parsley flakes
  8. Get dried thyme
  9. Get salt
  10. Prepare pepper
  11. Make ready red pepper sauce
  12. Take uncooked, deveined, peeled shrimp
  13. Make ready brown rice, cooked

Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else. This healthy Slow Cooker Jambalaya recipe will not disappoint. It's packed with protein, great for meal prep, and takes no time at all! All you need to do for this slow cooker jambalaya?

Instructions to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish!

So that is going to wrap it up with this special food jambalaya - slow-cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!