Easy Rice Cooker Jambalaya
Easy Rice Cooker Jambalaya

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy rice cooker jambalaya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add rice and chicken stock to your rice cooker. Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas. Normally Jambalaya is a Sunday dinner at our house, but every now and then, it's nice to enjoy on a busy weeknight.

Easy Rice Cooker Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Rice Cooker Jambalaya is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Cooker Jambalaya:
  1. Prepare Ingredients
  2. Make ready Smoked Cajun Sausage
  3. Get brown rice
  4. Take onion, chopped
  5. Make ready bell pepper, chopped
  6. Prepare garlic, chopped
  7. Get cajun spice
  8. Make ready chicken stock

You can make jambalaya in two steps using only one pan. Soup, Chili & Stew Simplified Slow-Cooker Jambalaya. To facilitate easy eating, either remove the Stir the cooked rice into the jambalaya (as pictured), or serve the jambalaya ladled over top the rice. Leftovers will keep in the fridge in air-tight.

Steps to make Easy Rice Cooker Jambalaya:
  1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
  2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
  3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
  4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
  5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage and chicken thighs) with bulky and inexpensive ingredients, like rice, onion. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled This easy Jambalaya is filled with big punchy Louisiana flavours is arguably the world's best one pot So - skip the mushy rice and head straight for stress free Jambalaya-Nirvana by simply popping it in. By Lauren Miyashiro and Lena Abraham.

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