Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jambalaya - slow-cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya - Slow-Cooker is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jambalaya - Slow-Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
To get started with this recipe, we must first prepare a few components. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya - Slow-Cooker:
- Take onion, chopped
- Make ready bell pepper (any color), chopped
- Get celery, chopped
- Make ready garlic, finely chopped
- Take diced tomatoes, undrained (28oz)
- Take cooked turkey smoked sausage, chopped
- Prepare parsley flakes
- Make ready dried thyme
- Get salt
- Make ready pepper
- Prepare red pepper sauce
- Prepare uncooked, deveined, peeled shrimp
- Take brown rice, cooked
Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else. This healthy Slow Cooker Jambalaya recipe will not disappoint. It's packed with protein, great for meal prep, and takes no time at all! All you need to do for this slow cooker jambalaya?
Steps to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
- Serve over rice.
This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish!
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