Chicken, Sausage and Shrimp Gumbo
Chicken, Sausage and Shrimp Gumbo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, sausage and shrimp gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken, Sausage and Shrimp Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
  1. Prepare 1/2 cup butter (divided)
  2. Take 1/2 cup small shrimp uncooked, peeled and divided
  3. Get 2 cup Cooked chicken breast (shredded) or can shred it yourself
  4. Get 1 cup chopped celery
  5. Get 1 1/2 cup chopped onions
  6. Take 6 tbsp flour
  7. Get 2 cup frozen sliced okra
  8. Make ready 4 tsp minced garlic
  9. Make ready 4 cup Chicken stock
  10. Prepare 1/2 cup chopped flat leaf parsley
  11. Take 2 tbsp Worcestershire sauce
  12. Make ready 1/3 tsp cayenne pepper
  13. Prepare 1 lb Smoked Sausage (sliced)
  14. Take 1 salt and pepper to taste (optional)
Steps to make Chicken, Sausage and Shrimp Gumbo:
  1. In a large skillet, melt butter on medium heat
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
  8. Serve with a scoop of rice or over rice

So that is going to wrap it up for this special food chicken, sausage and shrimp gumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!