Seafood Gumbo
Seafood Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood Gumbo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Gumbo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood gumbo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:
  1. Make ready 3 whole crabs
  2. Make ready 3 Chicken breast
  3. Make ready 4 beef smoked sausages
  4. Make ready 2 pounds jumbo deveined shrimp
  5. Get I onion
  6. Make ready 1 bell pepper
  7. Take 1 can diced tomatoes
  8. Make ready Gumbo file
  9. Take 1/2 cup flour
  10. Prepare 3 tablespoon butter
  11. Prepare 3 cloves garlic
  12. Prepare Chicken stock
Instructions to make Seafood Gumbo:
  1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
  2. Up chicken breast set aside
  3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
  4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
  5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
  6. Add can tomatoes let simmer 15 min😊

So that is going to wrap this up with this special food seafood gumbo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!