(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, (kosher version) shrimp gumbo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

(Kosher version) Shrimp Gumbo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. (Kosher version) Shrimp Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Prepare 3 slice (veggie) bacon
  2. Take 2 cup hot water
  3. Get 2 cup canned tomatoes
  4. Get 16 okra
  5. Prepare 1 1/2 tsp salt
  6. Take 2 tbsp flour
  7. Make ready 1 cup rice
  8. Get 1 cayenne pepper
  9. Make ready 1 small onion-minced
  10. Make ready 2 lb green shrimps (or kosher imitation crab)
Instructions to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

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