Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey and sausage Gumbo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Turkey and sausage Gumbo is something that I’ve loved my whole life.

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.

To get started with this recipe, we have to prepare a few components. You can have turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Prepare 1 lb cooked, shredded dark and white turkey
  2. Take 1 lb aundouille sausage
  3. Get 1 medium onion
  4. Take 1/2 medium bell pepper
  5. Get 2 tbsp minced garlic
  6. Get 2 tbsp flour
  7. Take 2 tbsp oil
  8. Make ready 3 cup chicken stock
  9. Make ready 3 cup beef stock
  10. Get 1 bunch cut okra
  11. Prepare to taste salt
  12. Prepare to taste cayenne
  13. Prepare to taste file'
  14. Make ready 4 cup cooked rice

Try this great gumbo for a refreshing change. Stir in the hot sauce and the reserved turkey meat. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice.

Instructions to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.

So that’s going to wrap this up with this special food turkey and sausage gumbo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!