Turkey Bone Gumbo
Turkey Bone Gumbo

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey bone gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkey Bone Gumbo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turkey Bone Gumbo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkey Bone Gumbo:
  1. Take Gumbo
  2. Take 1 cup plus 2 tablespoons vegetable oil
  3. Prepare 1 1/4 cup flour
  4. Get 1 1/2 cup chopped onions
  5. Get 1 cup chopped celery
  6. Get 1 cup chopped bell peppers
  7. Make ready to taste salt
  8. Get 1 tsp cayenne: more if you want hotter!
  9. Prepare 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
  10. Make ready 3 bay leaves
  11. Make ready 6 cup turkey stock
  12. Prepare 3-4 cups leftover turkey meat
  13. Prepare 2 tbsp chopped parsley
  14. Take 1/2 cup chopped green onions
  15. Make ready 1 tbsp file powder
  16. Take 2 cup cooked long grain white rice
Instructions to make Turkey Bone Gumbo:
  1. In a Dutch oven, over medium heat, combine the oil and flour.
  2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
  3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
  4. Season with salt and cayenne.
  5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
  6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
  7. Bring to a boil, then reduce heat to medium low.
  8. Cook uncovered, stirring occasionally, for one hour.
  9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
  10. Remove from heat, stir in parsley and green onions.
  11. Remove the bay leaves and serve in deep bowls with rice.

So that is going to wrap this up for this special food turkey bone gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!