Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Sausage Gumbo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Sausage Gumbo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Gumbo:
- Take 2 celery ribs, chopped
- Prepare 1 medium onion, chopped
- Make ready 1 medium green or red pepper, chopped
- Prepare 1 medium carrot, chopped
- Get 2 tbsp olive oil
- Take 1/4 cup all-purpose flour
- Take 1 cup chicken broth
- Make ready 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Prepare 1 can diced tomatoes, undrained
- Prepare 2 tsp dried oregano
- Make ready 2 tsp dried thyme
Steps to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
So that is going to wrap this up for this special food smoked sausage gumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
