Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crock Pot Skinny Chicken Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Make ready 2 chicken breasts, sliced into strips
  2. Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Get 2 bell peppers, sliced into strips
  4. Make ready 1 onion, sliced
  5. Prepare 1 (14.5-oz) can petite diced tomatoes
  6. Prepare 2 cup water
  7. Make ready 8 oz package jambalaya rice mix
Steps to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

So that is going to wrap this up with this exceptional food crock pot skinny chicken jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!