Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic gumbo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Gumbo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Classic Gumbo is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook classic gumbo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Gumbo:
- Make ready 1 lb Smoked sausage
- Prepare 1 lb Bacon
- Take 1 lb chicken breasts
- Take 1 lb Long grain rice unrinced
- Make ready 1 onion, chopped
- Prepare 1 Bell pepper, chopped
- Make ready 5 clove chopped garlic
- Take 12 oz tomato paste
- Prepare 3 tbsp seasalt
- Make ready 1 tsp cayenne pepper
- Get 1 tsp habanero
- Make ready 1 tsp black pepper
- Get 6 cup water
- Prepare 2 tsp paprika
Instructions to make Classic Gumbo:
- Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
- In large pot add 1 pound of rice to 6 cups of water.
- Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil.
- Once meats are ready simply add to pot of rice mixture and let come to a boil.
- Once boiling set on simmer and cover until rice is fully cooked.
So that is going to wrap this up for this exceptional food classic gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
