Super yummy easy gumbo
Super yummy easy gumbo

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super yummy easy gumbo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Gumbo recipe is cajun comfort food at it's best. This chicken and sausage gumbo is super easy to make using. Good news: It's easy to get that great New Orleans taste right in your home kitchen.

Super yummy easy gumbo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Super yummy easy gumbo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Super yummy easy gumbo:
  1. Take 1 can ready made roux mixture found in the rice/beans section of the grocery store
  2. Get 1 medium cooked rotisserie chicken
  3. Make ready 2 lb any sausage of your choice cut up
  4. Get 2 each bay leaf
  5. Get 1 gallon water
  6. Make ready 2 onion powder garlic powder
  7. Make ready 2 tsp minced garlic
  8. Make ready 1 cup fresh or flaked parsley
  9. Get 1 cooked rice
  10. Make ready 1 packages celery

Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors! Instant Pot Gumbo is the perfect meal for a cold day. Thick and hearty with a kick of Creole spice that warms your insides.

Instructions to make Super yummy easy gumbo:
  1. Open can of ready made roux and stir
  2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
  3. Bring to a boil for 30 minutes
  4. Shred chicken up, cut sausage, cut up celery
  5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
  6. Sprinkle onion powder and garlic powder
  7. Put in minced garlic and parsley and put in bay leaves
  8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
  9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
  10. So so yummy. Enjoy

Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo Gumbo is the quintessential Louisiana dish; it's practically a religion here. Everyone makes it a little differently, but These days, I'm not so concerned with making a super-traditional gumbo — I'd rather throw in some. This Chicken and Sausage Gumbo Recipe is super easy.

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