Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gumbo!!! minus celery because i'm allergic :). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hey guys, buat kalian yang bertanya-tanya, mata minus bisa sembuh nggak sih? tonton dan temukan jawabannya di video ini yaa :) Semoga bermanfaat dan. My Simple & Easy Gumbo!! 😋😋. Thanks for watching !! :) Please subscribe if you wanna see more videos from me!!
Gumbo!!! Minus celery because I'm allergic :) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gumbo!!! Minus celery because I'm allergic :) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gumbo!!! minus celery because i'm allergic :) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo!!! Minus celery because I'm allergic :):
- Get 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
- Get 1 lb sausage (Cajun or other) cut into bite size pieces
- Make ready 1 lb pork or chicken cut into bite size pieces
- Get 1 Cajun seasoning to taste
- Make ready 1 tablespoon garlic powder (+/-)
- Make ready 1 large onion cut into bite sized pieces or smaller
- Prepare 2 green bell peppers cut into bite sized pieces
- Prepare 1/2 gallon chicken broth or water
- Get 3 cup rice (white or brown) prepared. (=6 cups cooked)
- Get 1 optional serve with saltine crackers
- Prepare this is great with potatoe salad! on the side or in it
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Instructions to make Gumbo!!! Minus celery because I'm allergic :):
- Roux should be DARK! STIR STIR STIR!!!
- over medium high heat. Add pork or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
- When meat is browned, add onion and bell pepper.
- Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
- Add Roux and stir
- After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
- Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally…it shouldn't stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
- Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.
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