Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Get ● For The Meats & Seafood
  2. Make ready 2 Pounds Chicken Breasts [1" cubed]
  3. Prepare 1 Pound Anduile Sausage [1/2" cut at angle]
  4. Make ready 1 Pound Jumbo Shrimp [pre-steamed- tails off]
  5. Take ● For The Gumbo Gravy
  6. Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
  7. Take 8 Cups Chicken Broth [important: low sodium]
  8. Get 6 Dashes Louisiana Hot Sauce
  9. Make ready 1 tbsp File Powder
  10. Get 4 Drops Liquid Smoke [not extract]
  11. Prepare ● For The Vegetables & Seasonings
  12. Make ready 1 LG Green Bell Pepper [chopped]
  13. Prepare 2 Stalks Celery [chopped]
  14. Prepare 1 LG Tomato [chopped]
  15. Make ready 1 LG Onion [chopped]
  16. Take 1 tbsp Minced Garlic
  17. Make ready 1 tbsp Fresh Ground Black Pepper
  18. Take ● For The Sides
  19. Make ready as needed White Rice
  20. Get as needed Jalapeno Corn Bread
Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

So that’s going to wrap this up with this exceptional food mike's ez chicken sausage & shrimp gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!