Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and sausage gumbo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp and Sausage Gumbo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Take 1/3 cup cooking oil
  2. Take 1/3 cup flour
  3. Get 1 onion, chopped
  4. Take 2 clove garlic, minced
  5. Prepare 1 red pepper, chopped
  6. Take 1 green pepper, chopped
  7. Prepare 1 cup celery, chopped
  8. Prepare 1/2 cup okra, sliced
  9. Make ready 2 1/2 cup chicken stock
  10. Get 2 tsp Cajun seasoning
  11. Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Make ready 2 andouille sausage links
  13. Make ready 1/2 lb raw, deveined shrimp
  14. Make ready salt
  15. Get black pepper
Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

So that is going to wrap this up for this special food shrimp and sausage gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!