Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Get ● For The Proteins
- Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
- Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Take ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Take 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Jalapeno Peppers
- Make ready 1/3 Cup Celery With Leaves
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 3/4 Cup Spanish Onion
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Get 2 tbsp Garlic Frying Oil
- Make ready 1 tbsp Louisiana Hot Sauce [+ reserves]
- Prepare 1 (= 2 Cups) Can Chicken Broth
- Prepare 6 Cups Water
- Get ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Take Slices Garlic Bread
- Take Fresh Cilantro Or Parsley [for garnish]
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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
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