Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage Jambalaya is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cabbage Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Jambalaya:
- Make ready 1 head Cabbage, Shredded
- Prepare 1 lb Ground Turkey ( or beef )
- Make ready 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Make ready 1 each Diced Onion
- Make ready 4 each Diced Carrots
- Take 3 stick Diced Celery
- Get 1 each Diced Green Bell Pepper
- Get 2 clove Minced Garlic
- Get 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Take 14 1/2 oz Water
- Take 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Prepare Salt
- Prepare Pepper
- Make ready Garlic Powder
- Make ready Onion Powder
- Prepare Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap this up with this special food cabbage jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
