Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jambalaya Dip is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jambalaya Dip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Dip:
- Get 1 lb. (16 oz.) Velveeta cheese, cubed
- Take 1 cup sour cream
- Take 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Take 1/2 cup onion, chopped
- Make ready 1 Roma tomato, chopped
- Make ready 1 clove garlic, minced
- Take 2 tsp. Creole/Cajun seasoning
- Take 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap this up with this exceptional food jambalaya dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
