Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Take 1/2 tsp cayenne pepper
  2. Take 1/2 tsp ground black pepper
  3. Take 1 tsp salt
  4. Take 2 tsp fresh thyme
  5. Take 12 oz diced some boneless chicken breast
  6. Make ready 2 tbsp veggie oil
  7. Prepare 2 medium chopped onions
  8. Take 2 clove minced garlic
  9. Prepare 2 bell peppers
  10. Get 2 celery stalks
  11. Make ready 2/3 cup smoked ham
  12. Take 1 cup chorizo sausage
  13. Take 14 oz canned chopped tomatoes
  14. Make ready 1 cup chicken stock
  15. Get 1 lb frozen cooked shrimp
  16. Take 3 cup cooked rice
  17. Take 2 oz tomato paste
  18. Take 2/3 cup chives for garnish
  19. Make ready 1 cup sweet corn

Cook rice according to package instructions and set aside. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.

Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Slow cooker meals are simple and make for the perfect family dinner. Master how to make jambalaya and enjoy A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year.

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