Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork loin jambalaya po'boy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Loin Jambalaya Po'boy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Prepare Jambalaya
  2. Prepare 1 cup rice
  3. Make ready 1 lb Tail-Off Shrimp
  4. Make ready 2 Andouille Sausage
  5. Prepare 1 Diced Chicken breast
  6. Make ready 1 stalk Celery chopped
  7. Prepare 1 can chopped Tomatoes
  8. Make ready 1 1/2 cup chicken broth or White Wine
  9. Make ready 1 Onion chopped
  10. Get 1 Sweet red peppers and yellow peppers diced
  11. Get 3 clove garlic
  12. Take 1 ground red pepper
  13. Make ready Pork Loin
  14. Take 1 Pork Loin
  15. Prepare 1 Cajun dry rub (any choice of cajun seasoning)
  16. Take 1 salt
  17. Make ready 1 pepper
Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

So that’s going to wrap this up for this special food pork loin jambalaya po'boy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!