Ian`s Deconstructed Chicken Jambalaya
Ian`s Deconstructed Chicken Jambalaya

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ian`s deconstructed chicken jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook ian`s deconstructed chicken jambalaya using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ian`s Deconstructed Chicken Jambalaya:
  1. Get 1 packages chicken breasts
  2. Prepare 2 cup chicken broth
  3. Prepare 1 cup red & green peppers
  4. Take 2 pinch salt
  5. Make ready 2 pinch pepper
  6. Make ready 2 tbsp garlic powder
  7. Get 2 tbsp thyme
  8. Get 2 tbsp onion powder
  9. Prepare 1 tbsp cumin
  10. Get 1 tbsp sage
  11. Take 1 tbsp creole seasoning
  12. Make ready 2 cup brown rice
Instructions to make Ian`s Deconstructed Chicken Jambalaya:
  1. cut chicken breasts into thin 1" strips.
  2. combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper.
  3. divide the mixture & marinate the chicken for an hour in the fridge.
  4. once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat.
  5. boil brown rice for 25-30 minutes.
  6. cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed.
  7. ENJOY!!! :)

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