Jambalaya Cabbage
Jambalaya Cabbage

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jambalaya cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya Cabbage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jambalaya Cabbage is something that I have loved my whole life.

Reviews for: Photos of Cabbage Jambalaya. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe. It's made with cabbage, pork sausage Cajun cabbage jambalaya is a hearty and inexpensive recipe that is spicy and full of flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya cabbage using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya Cabbage:
  1. Make ready 1 head of cabbage
  2. Prepare 1 1/2 lb Smoke Sausage
  3. Take 1 can of rotel tomatoes
  4. Get 1 onion (I use white)
  5. Make ready 1/2 A Stick Of Butter
  6. Prepare 1 Salt and Pepper to taste

Cabbage Jambalaya, recipe, In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc.

Steps to make Jambalaya Cabbage:
  1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
  2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
  3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
  4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
  5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

My son hates cabbage but will eat this like crazy" #recipe #entertaining #holidays #mardigras. Find this Pin and more on Holiday Entertaining by. I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original.

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