Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, angie's red jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Angie's Red Jambalaya is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Angie's Red Jambalaya:
- Take 1 large Onion
- Get 3 can Tomato paste
- Get 2 lb Favorite sausage (I like andouille)
- Get 3 cup White long grain rice
- Take 3 cup Water
- Prepare 1 Salt, pepper, and garlic powder
- Get 1 Handful of parsley or so
- Make ready 1 stick Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that is going to wrap this up for this special food angie's red jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
