Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alligator jambalaya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alligator Jambalaya is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Alligator Jambalaya is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alligator Jambalaya:
- Get 1 large Onion
- Take 1 stick Celery
- Prepare 1 Salt, pepper, garlic powder, parsley
- Take 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Prepare 1 lb Andouille or beef sausage
- Get 3 cup Rice
- Get 5 cup Water
- Get 1 Bell pepper red or green or 1/2 each is what I use
- Make ready 2 tbsp Kitchen bouquet
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
So that’s going to wrap it up with this exceptional food alligator jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
