Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brent's jambalaya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brent's Jambalaya is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brent's Jambalaya is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brent's Jambalaya:
- Get 2 tbsp olive oil
- Get 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
- Take 1/2 lb Tasso (or ham) diced
- Take 1 lb chicken breast cut into 1/2 inch pieces
- Get 1 medium yellow onion
- Prepare 1 stalk celery
- Take 1 green pepper, cored
- Get 2 garlic clove peeled
- Get 1 tomato, cored
- Make ready 1 tsp thyme
- Get 1 tbsp chili powder
- Prepare 1 cup uncooked long grain rice
- Make ready 2 cup chicken stock
- Make ready Louisiana hot sauce
Steps to make Brent's Jambalaya:
- Preheat oven to 400°.
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
- Drain off most of the fat and oil.
- Add the ham and chicken, and cook until chicken is just cooked through.
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
- Stir in the rice and hot sauce.
- Cover and bake for 20 minutes.
- Stir, then cover and bake an additional 20 minutes.
- Serve with a green salad and hot French bread.
So that’s going to wrap this up with this exceptional food brent's jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


