Jambalaya Cabbage
Jambalaya Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jambalaya Cabbage is something which I’ve loved my entire life.

Reviews for: Photos of Cabbage Jambalaya. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe. It's made with cabbage, pork sausage Cajun cabbage jambalaya is a hearty and inexpensive recipe that is spicy and full of flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya Cabbage:
  1. Take 1 head of cabbage
  2. Make ready 1 1/2 lb Smoke Sausage
  3. Take 1 can of rotel tomatoes
  4. Take 1 onion (I use white)
  5. Make ready 1/2 A Stick Of Butter
  6. Make ready 1 Salt and Pepper to taste

Cabbage Jambalaya, recipe, In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc.

Steps to make Jambalaya Cabbage:
  1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
  2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
  3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
  4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
  5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

My son hates cabbage but will eat this like crazy" #recipe #entertaining #holidays #mardigras. Find this Pin and more on Holiday Entertaining by. I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original.

So that’s going to wrap this up for this special food jambalaya cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!