Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Take 2 green peppers
- Get 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Make ready 1 celery stalk
- Get 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Prepare 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap this up with this special food instant pot jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
