Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jambalaya in pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jambalaya in Pressure Cooker is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Take 230 grams Andouille Sausage
  2. Make ready 230 grams Chicken Breast
  3. Prepare 230 grams Prawns (uncooked)
  4. Take 2.5 teaspoons Cajun seasoning
  5. Get 1.5 teaspoons Thyme leaves (dry)
  6. Take 0.5 teaspoons Cayenne pepper
  7. Prepare 1 Onion (chopped)
  8. Get 3 garlic cloves (chopped)
  9. Get 1 Yellow Pepper (chopped)
  10. Get 1 dash Hot Sauce
  11. Take 200 grams White Rice (not cooked)
  12. Take 1 tin Chopped Tomatoes
  13. Make ready 250 ml Chicken broth
  14. Get 2 tablespoons Parsley (chopped)
Steps to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that is going to wrap this up for this exceptional food jambalaya in pressure cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!