Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jambalaya dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya Dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jambalaya Dip is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Prepare 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Make ready 1/2 cup each, red and green peppers, chopped
- Take 1/2 cup onion, chopped
- Prepare 1 Roma tomato, chopped
- Get 1 clove garlic, minced
- Prepare 2 tsp. Creole/Cajun seasoning
- Make ready 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap this up with this exceptional food jambalaya dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
