Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jambalaya Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Dip:
- Prepare 1 lb. (16 oz.) Velveeta cheese, cubed
- Take 1 cup sour cream
- Get 1 (14 oz.) smoked sausage link
- Prepare 1/2 cup each, red and green peppers, chopped
- Take 1/2 cup onion, chopped
- Get 1 Roma tomato, chopped
- Prepare 1 clove garlic, minced
- Take 2 tsp. Creole/Cajun seasoning
- Make ready 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap it up with this special food jambalaya dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
