Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork loin jambalaya po'boy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork Loin Jambalaya Po'boy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Get Jambalaya
  2. Take 1 cup rice
  3. Prepare 1 lb Tail-Off Shrimp
  4. Take 2 Andouille Sausage
  5. Take 1 Diced Chicken breast
  6. Get 1 stalk Celery chopped
  7. Get 1 can chopped Tomatoes
  8. Take 1 1/2 cup chicken broth or White Wine
  9. Make ready 1 Onion chopped
  10. Prepare 1 Sweet red peppers and yellow peppers diced
  11. Prepare 3 clove garlic
  12. Make ready 1 ground red pepper
  13. Make ready Pork Loin
  14. Prepare 1 Pork Loin
  15. Make ready 1 Cajun dry rub (any choice of cajun seasoning)
  16. Take 1 salt
  17. Make ready 1 pepper
Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

So that’s going to wrap it up with this exceptional food pork loin jambalaya po'boy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!