Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.
Quick jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick jambalaya is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick jambalaya:
- Prepare 1 cup long grain rice
- Prepare 1 Tablespoon chopped onions
- Make ready 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Make ready 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Take 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Get 1 large bay leaf
- Get 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Get 1/2 can tomato sauce (8 ounces)
- Take 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Prepare 1 whole chicken breast (cooked)
This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Preparation Prepare your charcoal fire if necessary. Recipe: Quick Jambalaya How long does it take? Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou.
So that’s going to wrap it up with this exceptional food quick jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
