Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jambalaya - slow-cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jambalaya - Slow-Cooker is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jambalaya - Slow-Cooker is something that I have loved my entire life. They are nice and they look wonderful.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Prepare 1 cup onion, chopped
  2. Prepare 1 cup bell pepper (any color), chopped
  3. Take 1 cup celery, chopped
  4. Take 3 clove garlic, finely chopped
  5. Take 1 can diced tomatoes, undrained (28oz)
  6. Take 2 cup cooked turkey smoked sausage, chopped
  7. Get 1 tbsp parsley flakes
  8. Prepare 1/2 tsp dried thyme
  9. Prepare 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Take 1/4 tsp red pepper sauce
  12. Prepare 3/4 lb uncooked, deveined, peeled shrimp
  13. Make ready 4 cup brown rice, cooked

Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else. This healthy Slow Cooker Jambalaya recipe will not disappoint. It's packed with protein, great for meal prep, and takes no time at all! All you need to do for this slow cooker jambalaya?

Instructions to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish!

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