Easy Jambalaya
Easy Jambalaya

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Jambalaya is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy jambalaya using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Jambalaya:
  1. Make ready 2 tbsp olive oil
  2. Take 2 stick celery (chopped)
  3. Prepare 1 medium onion (minced)
  4. Get 1 medium bell pepper (chopped)
  5. Take 1 lb turkey kielbasa (chopped, half moons)
  6. Get 2 clove garlic (minced)
  7. Take 1 1/2 tsp old bay seasoning
  8. Take 1 dash hot sauce (to taste)
  9. Prepare 1 pinch red pepper flakes (to taste)
  10. Get 3 cup chicken broth
  11. Prepare 1/2 cup water
  12. Take 14 oz crushed tomatoes (1 can)
  13. Prepare 1 cup long grain rice
  14. Take 2 dried bay leaves
Instructions to make Easy Jambalaya:
  1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
  2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
  3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
  4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
  5. Recipe from IowaGirlEats.com (slightly modified)

So that’s going to wrap this up with this special food easy jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!