Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Jambalaya is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Jambalaya:
- Prepare 1 cup chopped onion
- Make ready 1/2 cup chopped celery
- Prepare 1/2 cup chopped green pepper
- Take 1/4 cup butter, cubed
- Make ready 3 cup vegetable broth
- Prepare 1 1/2 cup uncooked long grain rice
- Make ready 2 tsp Creole seasoning
- Take 1/2 tsp Worcestershire sauce
- Get 1/9 to 1/4 teaspoon cayenne pepper
- Get 2 can (14-1/2 ounces each) diced tomatoes, drained
- Make ready 1 lb cooked medium shrimp, peeled and deveined
- Make ready 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
- In a large skillet, saute the onion, celery and green pepper in butter until tender.
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- Stir in the tomatoes, shrimp and peas; heat through.
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
So that’s going to wrap it up with this special food shrimp jambalaya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
