Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Chicken & Sausage Jambalaya is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Make ready ● For The Proteins
  2. Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
  3. Make ready 1.5 Cups Shredded Rotisserie Chicken
  4. Take ● For The Vegetables Herbs & Seasonings
  5. Prepare 1 LG Green Bell Pepper [chopped - deseeded]
  6. Make ready 1 LG Spanish Onion [chopped]
  7. Take 1 Cup Celery With Leaves [chopped]
  8. Make ready 2 tbsp Fine Minced Garlic Cloves
  9. Prepare 1/2 (14 oz) Can Diced Tomatoes
  10. Get 1 LG Jalapeno [ chopped - deseeded]
  11. Get 1/4 tsp Dried Thyme
  12. Make ready 1/4 tsp Fresh Ground Black Pepper
  13. Prepare 1/4 tsp Tony Catcherys Seasoning
  14. Get 1/4 tsp Crushed Bay Leaves
  15. Take 1/4 Cup Low Sodium Chicken Broth
  16. Make ready 2 tbsp Frying Oil
  17. Take ● For The Finish
  18. Get 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Make ready 2 Cups Low Sodium Chicken Broth
  20. Prepare 6 Cups Water
  21. Get 2 Cups Presteamed White Rice
  22. Take to taste Louisiana Hot Sauce
  23. Prepare to taste Tony Catcherys Seasoning
  24. Make ready to taste Granulated Garlic Powder
  25. Get to taste Granulated Onion Powder
  26. Take to taste Granulated Sugar
Instructions to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that is going to wrap this up for this special food mike's chicken & sausage jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!