Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, angie's red jambalaya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Angie's Red Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Red Jambalaya:
- Prepare 1 large Onion
- Prepare 3 can Tomato paste
- Prepare 2 lb Favorite sausage (I like andouille)
- Prepare 3 cup White long grain rice
- Take 3 cup Water
- Make ready 1 Salt, pepper, and garlic powder
- Prepare 1 Handful of parsley or so
- Get 1 stick Celery
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that is going to wrap it up with this special food angie's red jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
