Jambalaya Merritt Special
Jambalaya Merritt Special

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jambalaya merritt special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jambalaya Merritt Special is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jambalaya Merritt Special is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Merritt Special:
  1. Prepare 2 1/2 tbsp paprika
  2. Take 2 tbsp salt
  3. Take 2 tbsp garlic powder
  4. Take 1 tbsp black pepper
  5. Make ready 1 tbsp cayenne pepper
  6. Take 1 tbsp onion powder
  7. Make ready 1 tbsp dried oregano
  8. Get 1 tbsp dried thyme
  9. Get 1 lb shrimp
  10. Take 3 each chicken breasts
  11. Get 1 each kielbasa sausage
  12. Make ready 3 each bay leaves
  13. Make ready 2 tbsp chopped garlic
  14. Prepare 1 can diced tomatoes
  15. Make ready 1 tbsp worcestershire
  16. Make ready 1 cup onion
  17. Make ready 1 cup green bell pepper
  18. Take 1 cup celery
  19. Take 3 cup chicken stock
  20. Get 2 tbsp olive oil
  21. Get 3 cup rice
Instructions to make Jambalaya Merritt Special:
  1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
  2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
  3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
  4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
  5. Cook shrimp halfway and add to pot
  6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
  7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
  8. Serve jambalaya over rice

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